Artwork by Elizabeth Sampley - Little Sapling Market

On the menu this month! Pork Tenderloin with dried cherry port sauce. @chefmnl is crushin’ it!
Happy Thanksgiving All! Another fabbo installment from our new GLE jokester Abbi!!
Abbi’s Joke of the Week! She smashed it with this one! 🎃🎃🎃
It’s getting really scary at GLE! We’ll have Halloween treats all week! Hair-raising thumbprints and spooky meringue ghosts are in the works too! Halloween we’ll be open til 5!!
Brunch today til 1:30! You can head to @stonecloudbrewingstw if we don’t have seats! Hope to see you!!
The “Joke of the Week” torch is being passed! It’s time for a new kid in town. Henry is handing down his decade-long, all-important, comedic task to our friend Abbi! Welcome to the job Abbi, we definitely think you’re up for t
PIE DAY FRIDAY IS BACK!!! We’re making coconut cream! Call us to reserve a whole one or a slice. $6/slice $28/whole 405-533-1280 🥧🥥🥧🥥🥧🥥🥧🥥🥧🥥
We’ll be open for brunch Sunday 10-1:30! Hope you’ll come see us, we’ve missed you soooo much! And our friends @the_heard405 are playing @stonecloudbrewingstw from 1-3. It’s a Brunch Function folks!! PS: new menu item: An

Follow Us

June Lunch Menu

- - - - - - - - - - - - - - -

Ordering for Takeout

Order takeout Tues-Fri 11:00-2:30

(you can pick-up until 3:00)


Email orders by 10 am day of, and call-in orders day of until 2 pm

sarah.foodbiz@gmail.com || 405-533-1280


Freezer purchases are first-come/first-serve, always changing, and available during business hours.

veg = vegetarian gf = gluten-friendly
prepared in a gluten-friendly kitchen
ingredients may change based on availability or chef’s creativity

carrot cake oatmeal pancakes.png
Screenshot 2024-09-05 at 10.05.59 PM.png

DESSERTS

veg = vegetarian gf = gluten-friendly
prepared in a gluten-friendly kitchen
ingredients may change based on availability or chef’s creativity

Screenshot 2024-09-05 at 10.05.32 PM.png
Screenshot 2024-09-05 at 10.04.40 PM.png

Sunday Brunch

veg = vegetarian gf = prepared in a gluten-friendly kitchen
ingredients may change based on availability or chef’s creativity